Japanese fried rice.

Hello mom,, selamat datang di situs resep masakan ini. Pada artikel kali ini kita memiliki Resep Japanese fried rice. Resep kali ini memiliki 11 Bahan utama, dan 3 cara memasaknya. Yuk langsung kita praktekkan membuat Japanese fried rice.

Resep Japanese fried rice

2 porsi nasi putih.
1 sdm Margarin (skip).
Minyak secukupnya untuk menumis.
8 butir bawang putih.
10 ekor udang goreng (tambahan saya).
2 butir telur.
1 batang daun bawang.
Secukupnya lada,garam,gula.
1 sdm wijen sangrai.
4 sdm shoyu (me: kecap asin).
3 lembar daun jeruk (iris tipis).

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is really easy to make if I can make it you can make it, let's get started. I had a request to make a Japanese Hibachi style fried rice, so here we go that is what we are going to do.

Japanese fried rice Langkah - Langkah

Campurkan nasi dg telur aduk rata.
Kmudian tumis putih daun jeruk sampai harum, masukkan lg wortel oseng smpai wortel brubah warna, kmudian masukkan nasi lada bubuk, kecap asin dan garam aduk rata sampai nasi jd sedikit kering,(koreksi rasa) masukkan daun bawang matikan kompor kemudian angkat.
Siap disajikan dg ditaburi wijen sangrai dan krupuk.

Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan. Follow these steps to learn how to make Japanese.